13 Best Chocolates In The World (Taste Test)

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There are so many different types of chocolates all around the world like dark chocolate, milk chocolate or luxury chocolates, and it can be hard to find the best ones.

That’s why we did a taste test to find the nicest chocolates all over the world! We tried chocolates from all over the globe, and we found that some of them were absolutely amazing.

Here is our list of the 13 best chocolates all around the world!

  • Chocolate from Switzerland
  • Chocolate from Belgium
  • Chocolate from Ecuador
  • Chocolate from Venezuela
  • Chocolate from Peru
  • Chocolate from Mexico
  • Chocolate from the Dominican Republic
  • Chocolate from Jamaica
  • Chocolate from Trinidad and Tobago
  • Chocolate from Ghana
  • Chocolate from the Ivory Coast
  • Chocolate from Madagascar
  • Chocolate from New York

Chocolate from Switzerland

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Swiss chocolate is some of the best in the world. Mostly because it is used for premium chocolate. It’s smooth, creamy, and has a perfect balance of sweetness. Which can make it the best chocolate for chocolate lovers.Swiss really know what they’re doing when it comes to chocolate.

Toblerone, an delecious chocolate, was designed in the shape of their favouriest mountain, the Matterhorn, Toblerone is a really delicious chocolate which make chocolate lovers buy it.

Almond nougat and honey that is what gives the distinguished taste,which make it loved throughout the entire world. Although in the beginning Toblerone was used to be a dilicous treat for royalty, today it is more affordable so that everyone can enjoy it.

Products such as truffles, Swiss chocolate bars and pralines, Teuscher makes history with the finest chocolates. Their most famous product being the , a concoction of buttercream enriched by one of the finest champagne brands from France, champagne truffle.

Chocolate Bars using the same good high quality cocoa liquor to run a fraction of the cost. Chocolate makers as Valhrona and Michel Cluizel make bars which are ideal ways to get acquainted with some of the nicest tasting.

Chocolate from Belgium

Chocolate from Belgium Happylifeguru

Belgian chocolate is known for its rich flavor and high quality. It is also used for the best chocolate brands.The chocolates are made with cacao bean that are grown in the country’s rainforests.

Godiva A Belgian brand that started in 1926, Godiva is well known for offering premium chocolates for a fairly reasonable price.

Their gold-wrapped packages tied with ribbons are the epitome of luxury, and each box contains great quality chocolate or truffles.

They use premium ingredients, so the taste is authentic and rich, without added preservatives that many other mainstream chocolate

Most of the chocolat are made from chocolate maker or in a chocolate industry.

Chocolate from Ecuador

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Ecuadorian chocolate is made with cacao bean that are grown in the country’s volcanic soil. This gives the chocolate a unique flavor that is both rich and earthy.

The best chocolate from Ecuador can be a tough task, as there are so many great options available. However, we’ve managed to narrow it down to our top three favorites.

Our first pick is Pacari’s Raw Chocolate. This chocolate is made with 100% organic Ecuadorian cocoa that has been fermented and sun-dried.

It has the best chocolate from Ecuador can be a tough task, as there are so many great options available. However, we’ve managed to narrow it down to our top three favorites.

Chocolate from Venezuela

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Venezuelan chocolate is made with cacao bean that are grown in the country’s sunny climate. This makes the chocolate smooth and creamy, with a hint of sweetness.

Venezuela is the home of luxury cacao bean. The geography in particular is the bAdvancedest climate for cacao trees to grow, and chocolatiers across the world seek importing Venezuelan beans for production.

The taste of Venezuelan cocoa is a taste of some of the best cocoa available.

Chocolate from Peru

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Peruvian chocolate is made with cocoa beans that are grown in the country’s mountainous regions. This gives the chocolate a deep, rich flavor.

Vivo is a bean-to-bar chocolate company based in Los Angeles, with the majority of their beans coming from Peru.

The company is best known for their single origin dark chocolate bars, which are made with 100% Peruvian cacao.

The chocolate is then stone ground, which gives it a unique texture and flavor.

Vivo also offers a variety of other chocolate products, including hot chocolate and chocolate bars infused with different spices.

Peruvian cacao is some of the best in the world, and ChocoVivo’s chocolate bars are a great way to experience it.

Chocolate from Mexico

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Mexican chocolate is made with cacao bean that are grown in the country’s tropical climate. This makes the chocolate spicy and sweet, with a hint of bitterness.

Chocolates from Mexico are often made with a combination of cacao bean, sugar, cinnamon, vanilla, and almonds. This gives the chocolate a unique flavor that is both sweet and spicy.

Mexican chocolate is also often used in mole sauce, which is a traditional Mexican dish made with chocolate, chili peppers, and spices.

If you really are into spicy and sweet chocolates you should buy that chocolate at a chocolate shop.

Chocolate from the Dominican Republic

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Dominican chocolate is made with cacao bean that are grown in the country’s lush, green mountains.

This gives the chocolate a bright flavor with a hint of acidity.

Todo is a Dominican chocolate company that offers a variety of different chocolate products.

Their most popular product is their dark chocolate bars, which are made with 100% Dominican cacao.

The chocolate is then stone ground and flavored with different spices, fruits, and nuts. Chocola Todo also offers a variety of other chocolate products.

Todo’s dark chocolate bar are a great way to experience the best of Dominican chocolate.

The Todo dark chocolate bar are really loved by chocolate lovers on the chocolate marketing.

Chocolate from Jamaica

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Jamaican chocolate is made with cacao bean that are grown in the country’s tropical climate. This makes the chocolate fruity and sweet, with a hint of spice.Chocolate makers in Jamaica often use a combination of cacao bean, sugar, cinnamon, nutmeg, and cloves to flavor their chocolate.

This gives the chocolate a unique flavor that is both sweet and spicy.

Jamaican chocolate is also often used in mole sauce, which is a traditional Mexican dish made with chocolate, chili peppers, and spices. Jamaique is a Jamaican chocolate company that offers a variety of different chocolate products.

Their most popular product is their dark chocolate bar, which are made with 100% Jamaican cacao.

The chocolate is then stone ground and flavored with different spices, fruits, and nuts.

Chocolat Jamaique also offers a variety of other Jamaique’s milk chocolate bar is a great way to experience the best of Jamaican chocolate. The chocolate from Jamaica is a realy delicious chocolate not only because of their fresh cream but also on their chocolate brands in the world.

Jamaica is also really well knwon for the best chocolate brands all arround the world. Jamaica are not only master chocolate maker but also they have very great chocolate brands.

Jamaican chocolate has a really great flavor that you should try if you haven’t already.

Chocolate from Trinidad and Tobago

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Trinidad and Tobago chocolate is made with cacao bean that are grown in the country’s tropical climate. This makes the chocolate smooth, creamy, and slightly sweet. The cocoa powder is good for dark chocolate or chocolate truffles.

From Trinidad and Tobago is often made with a combination of cacao bean, sugar, cinnamon, nutmeg, and cloves. This gives the chocolate a unique flavor that is both sweet and spicy.

Trinidad and Tobago chocolate is also often used in mole sauce, which is a traditional Mexican dish made with chocolate, chili peppers, and spices but also cacao from cacao tree.

Chocolate from Ghana

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Ghanaian chocolate is made with cocoa beans that are grown in the country’s tropical climate. The cacao tree give the worker pure cocoa which wich is used for delicious chocolate. This makes the chocolate rich and earthy, with a hint of bitterness.

From Ghana is often used in mole sauce, which is a traditional Mexican dish made with chocolate, chili peppers, and spices.

If you really are into spicy and sweet chocolates you should buy that chocolate at a chocolate shop. It is a really delicious treat where the chocolate maker really made the best they can do.

Chocolate from Uganda

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Ugandan chocolate is made with cocoa beans that are grown in the country’s tropical climate. This makes the chocolate fruity and sweet, with a hint of spice. The cocoa bean will be not only used for the finest chocolate but also for the finest cocoa.

Uganda is the home for an ideal climate to grow cocoa, as the perennial crop responds well in rainy, tropical areas.

Ugandan cacao is not typically blended in single origin blends, it is more like a mixed origin blend, but the production beans provide quite a unique tasting experience.

The farmers only give the finest cocoa for the finest chocolates.The cacao from Uganda is a really good ingredient for baking mixes.

Or also really good for ice creams. Palm oil free chocolate is very good when it is used whith artisan chocolates.

Chocolate from the Ivory Coast

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Ivory Coast chocolate is made with cacao bean that are grown in the country’s lush, green mountains. This gives the chocolate a bright flavor with a hint of acidity.

The Ivory Coast’s tropical climate makes it a perfect place for cacao to grow, farmers there harvest a variety of cocoa beans, with cocoa and coffee counting for more than half.

Cocoa industry in the Ivory Coast has been fraught with political turmoil and conflict, which has made it difficult for chocolate makers to source beans from the region.

But as the situation stabilizes, more chocolate brands are beginning to work with farmers in the Ivory Coast to produce some of the best cocoa in the world.

Chocolate brand all over the world want to work with the Ivory Coast because of their good vosges chocolates, vintage chocolate, guylian chocolates, jacques torres chocolate, gourmet chocolate, exquisite chocolates and other delicious chocolates like white chocolate.

The Ivory Coast is well knowm for their chocolate making not only popular chocolate brands work with the Ivory Coast even scharffen berger chocolate maker one american chocolate brand are in the Ivory Coast interested.

Chocolate from Madagascar

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Madagascan chocolate is made with cacao bean that are grown in the country’s tropical climate. This makes the chocolate fruity and sweet, with a hint of spice. The cacao bean are used for very good quality chocolate.

Madagascar is often used in mole sauce, which is a traditional Mexican dish made with chocolate, chili peppers, and spices.

If you really are into spicy and sweet chocolates you should buy that chocolate at a chocolate shop. It is a really delicious treat where the chocolate maker really made the best they can do.

Madagascar is really good at chocolate making like jacques torres chocolate, champagne truffles, sinfully creamy delicacies, reese’s peanut butter cups and chewy caramels.

Madagscar is akso good known for their fair trade certified chocolate.

Chocolate from New York

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Mondel Chocolates is also known far beyond the Upper West Side. Truffles and creams line its glass cases, along with cordial cherries and chocolate-covered fruit and nuts. 

If a somebody calls himself Mr.Chocolate there are pretty high expectations in chocolate making towards him.

Things like enrobed chocolate, graham crackers, milk chocolate and chocolate-covered espresso beans are really delicious chocolates.

Scharffen berger chocolate maker are really liked in New York not only because of their chocolate making but also of how some of them taste they have a really big selection.

FAQ

FAQ Happylifeguru

What Is The best chocolate in the world?

There is no definitive answer to this question as everyone’s taste buds are different. However, we can narrow it down to a few of the nicest chocolates all over the world based on flavor, quality, and popularity. Some of the chocolates that are really good come from Belgium, Ecuador, Venezuela, Peru,

There are so many different types of chocolate in the world, and it can be hard to find the best ones. That’s why we did a taste test to find the greatest chocolates all over the world. We tried chocolates from all over the globe, and we found that some of them were absolutely amazing.

What makes Swiss chocolate so special?

Swiss chocolate is made with cacao bean that are grown in the country’s rainforests. This gives the chocolate a unique flavor that is both rich and earthy.

Where can I buy Ghanaian chocolate?

You can buy Ghanaian chocolate at many different stores, but we recommend buying it directly from a Ghanaian chocolatier. This way you can be sure that you’re getting the best quality chocolate.

How is Mexican chocolate different from other types of chocolate?

Mexican chocolate is made with cacao beans that are grown in the country’s tropical climate. This makes the chocolate spicy and sweet, with a hint of bitterness.

What are some of the best chocolates in the world?

Some of the greatest chocolates all around in the world comes from chocolatiers who have been making chocolates for generations.

The wonderful thing about chocolates is that they can be made anywhere and still taste amazing. In this article we will talk about where to find these premium chocolate makers and what makes their chocolates so special!

Do you have any tips for storing chocolate?

Yes! Chocolate should be stored in a cool, dark place. You can also store it in the fridge, but be sure to wrap it tightly so that it doesn’t absorb any flavors from the food.

What is your favorite type of chocolate?

There are so many different types of chocolate, and it’s hard to choose just one. However, if we had to pick one, we would say that our favorite type of chocolate is Swiss chocolate. It has a unique flavor that is both rich and earthy.

What makes Belgian chocolate the best chocolate in the world?

The chocolate is made with cacao beans that are grown in the country’s rainforests. The chocolate has a unique flavor that is both rich and earthy. What can make it an really good surprise toy for your loved ones or four your friends. If you liked our blog post about the nicest chocolates in the world.

Are the Chocolates environmentally friendly?

we have done our best to find the most eco-friendly ones. So yes these are eco-friendly.

Happy chocolate tasting! 🙂

Do you have a favorite type of chocolate?

Let us know in the comments down below.

Hot chocolate Happylifeguru.
David Wilson

David Wilson

David Wilson is the SEO Manager of happylifeguru.com. He is watching over all our content and publishing it on our pages. He is helping us on our vision to make this world a happier place.